The 3 best ways to defrost meat
Frozen meat is convenient for cooking and easy to store. However, if you don’t thaw the meat properly, you risk the growth of harmful bacteria on your food. First, thaw food slowly and evenly in the refrigerator. This method takes the longest but is also the safest and easiest. Alternatively, thaw frozen meat in a bowl of cold water. This method is quicker than using the refrigerator and gentler than using the microwave. Finally, to heat things up quickly, use your microwave’s “defrost” feature. Check on the food regularly to make sure you’re not accidentally cooking the thinner pieces. Thaw […]
